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Main Dishes

 

 

  Kabsa

Kabsa

Ingredients

  • 1 chicken - cut into 8 pieces
  • 4 cups of rice - soaked in water
  • 2 of bay leaves
  • 1 maggie
  • 1 onion - cut it into small pieces
  • 2 of chopped garlic
  • 4 pieces of cardamon
  • 5 cloves
  • 2 of cinnamon stick
  • 2 of dried lemon
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of ground coriander
  • 1/2 teaspoon of ground black paper
  • 1 teaspoon of salt
  • 1 can of tomato
  • 2 pieces of carrots -cut

Recipe

  1. Fry onions, add garlic chicken and all the spices
  2. Stir the ingredients then add tomato and leave it for a while until it is well done
  3. Then take out the chicken and put it in the oven
  4. Add rice and water on the mixture and let it on a low heat
  5. when the rice is well done, serve it with the chicken on the top

 

  Saleeg

Salig

Ingredients:

  • 1 chicken (Whole)
  • 4 cups of rice
  • 1 Whole onion
  • 4 pieces of cardamom
  • 1 tablespoon of salt
  • 1/2 cup of powdered milk
  • Butter- 100 grams

Procedure:

  1. Clean and cut the chicken into 4 pieces with skin.
  2. Put 8 cups of water in a pot; add onion as a whole, cardamom, and salt.
  3. Boil until the chicken is tender then take off the chicken, onion and cardamom from the soup
  4. Set aside the chicken add 1 tbsp. of ground coriander, 1/2tbsp. salt, 1/2 tbsp. black pepper and baked until it become brown
  5. Strain Chicken soup and put back in the pot
  6. wash the rice and add it to the soup.
  7. Boil until the rice is tender and stir gently.
  8. When rice become sticky, dissolve 1/2 cups of the powdered milk in boiled water and add it to the rice then add butter on the top
  9. Adjust the taste then served with the baked chicken on the top

 

 

  Rice with Lentil

Rice with Lentil

Ingredients

  • 2 cups of red lentil- soaked in water
  • 1 cup of rice - soaked in water
  • 1 teaspoon of cumin
  • 2 big cubes of maggie
  • 1 teaspoon of salt
  • 1/2 teaspoon of turmeric
  • 1 chopped onion
  • 2 of chopped garlic

Tamarind Sauce

  • Soak the tamarind in water and then strain it
  • Add cumin, salt, black pepper, and tomato cubes on the tamarind

Tuna Preparation

  • Get a can of tuna and add chopped onion, garlic, chili, salt and black pepper
  • Heat the mixture on a low heat

Recipe

  1. Fry the onion, when it become brown, add garlic
  2. Then, add rice, lentil, other spices and add water until it covers the level of the rice
  3. When the rice is well done ( you can tell that when both rice and lentil are totally mixed together and you can't differentiate between them), add a piece of butter and turn off the heat
  4. serve the rice with tuna on the top
  5. Add the tamarind sauce while eating

 

  Biryani Rice

Ingredients

Biryani Rice
  • 1 whole chicken - cut into 8 pieces
  • 4 cups of rice
  • 2 big onions - cut into round pieces
  • 3 pieces of cloves
  • 1/4 cup of oil
  • 2 fresh tomatoes - cut into slices
  • 4 cubes of maggie
  • 1 teaspoon of black pepper
  • 2 table spoons of powdered curry
  • 2 pieces of cinnamon stick
  • 4 pieces of cardamon
  • 1 table spoon of chopped coriander
  • 2 pieces of bay leaves
  • Salt - as needed

Recipe

  1. Fry the onion, when it become brown add the garlic
  2. Put the chicken, tomatoes, and all of the other spices
  3. Keep it on a low heat until the chicken is cooked
  4. Then, take the chicken out and put it in the oven
  5. boil the rice, and when it is half cooked add it to the other mixture (tomato and spices)
  6. Cover the pot until the rice is well done
  7. Finally serve the rice with the chicken on the top

 

  Jareesh

Jareesh

Ingredients:

  • 4 cups of Jareesh - soaked in water
  • 1 onion - cut in small pieces
  • 2 grams of Lamb - cut in cubes

Procedure :

  1. Fry onions until golden brown color appears.
  2. Add lamb and fry it then cover it with water (10 cups).
  3. When the lamb is tender, add black pepper, salt, and Maggie cubes.
  4. Then add Jareesh and stir gently on a low heat
  5. When the Jareesh is cooked, add 2 cups of plain cream yogurt and stir gently.
  6. Slice 1 onion and fry it until it becomes dark.
  7. Heat 100 grams of butter, sprinkle dry lemon powder on top of the fried onion (1tbsp.).
  8. Serve the Jareesh with the fried onion on top.
 

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